Are you looking for training to improve your restaurant management skills?
Then you have come to the right place. This post lists my top picks for the best online restaurant business courses.
Whether you’re a new owner or an experienced manager, there are always opportunities to learn and grow. Restaurant business and management classes are essential for anyone looking to start a restaurant or improve their current restaurant business.
These classes can teach you topics such as creating a business plan, marketing your restaurant, managing finances, and more.
Online classes are a great way to learn from experts in the field and gain the knowledge you need to succeed.
Now, let’s get started:
Le Cordon Bleu – Graduate Certificate in Hospitality Management
If you’re interested in a career in hospitality management, the Certificate in Hospitality Management from Le Cordon Bleu is the perfect way to get started.
This 100% online course will give you the skills and knowledge you need to manage a successful hospitality business.
You’ll learn about service quality management, international hospitality markets, and applied hospitality management.
And because the course is delivered entirely online, you can study at your own pace and fit your studies around your other commitments.
The maximum period is six months, full-time or part-time equivalent. The longest duration allowable is 18 months.
The entry requirements are An undergraduate degree or 3 years of relevant business or hospitality experience and a management level.
What We Like
- Learn from some of the best hospitality educators in the world
- Study at your own pace and fit your studies around your other commitments
- Get a Certificate in Hospitality Management that will open doors to a career in hospitality management
- 100% online course with no residency requirements
Enroll today and take your first step towards a rewarding career in hospitality management.
NYU Continuing Education – Certificate in Restaurant Management
The Certificate in Restaurant Management from NYU Continuing Education is designed to give you the skills and knowledge you need to succeed in the restaurant industry.
The 100% online program provides a comprehensive overview of the restaurant business, from developing a concept and creating a business plan to implementing sales and marketing strategies, overseeing financial management, and effective staffing and managing operations.
You’ll also gain a deep understanding of the industry, including current trends and how to apply them critically.
Upon completing the program, you’ll be prepared to launch your restaurant or take your career to the next level.
What We Like
- Learn from top industry professionals
- Comprehensive program with a focus on restaurant management
- Gain skills and knowledge to succeed in the restaurant industry
- 100% online program – take it from anywhere, at any time
Whether you’re just starting in the industry or looking to advance your career, this restaurant management certificate program can help you reach your goals.
Miami International University of Art & Design – Online Culinary Management Bachelor of Arts Degree Program
In this course, you’ll learn about different cuisines as you explore the ‘front and back of the house’ in the restaurant industry.
Leadership skills are emphasized in the online culinary program, allowing for interaction and collaboration with your classmates.
The curriculum includes finance, operations management, menu development, human resources, planning, and marketing. Online instructors bring their expertise to the virtual classroom and utilize virtual tools to teach you financial and operational management, food preparation and management, HR
You may work in restaurants as a kitchen chef, banquet director, food and beverage manager, or kitchen supervisor after you finish the course.
What We Like
- Learn about different cuisines from around the world
- Explore the ‘front and back of the house’ in the restaurant industry
- Gain leadership skills that will help you interact and collaborate with classmates
- Learn financial and operations management, menu management, HR, planning, and marketing
Enroll today and start your culinary adventure.
Cornell Certificate Program – Food and Beverage Management
The Cornell Food and Beverage Management program teaches you the fundamentals, techniques, and practical abilities required for running a successful restaurant, bar, or other food and beverage business.
The course covers utilizing income statements and operational data, optimizing your food and beverage menu, managing your food and beverage supply chain, building guest loyalty, and leading your team to optimize results.
You will be able to handle the finances and operations of your restaurant after taking this course. You will learn about menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service procedures, and employee engagement and performance.
What We Like
- Learn from experienced food and beverage professionals
- Gain the skills necessary to manage a restaurant, bar, or food and beverage business
- Understand how to utilize financial data and analytics to optimize your business’s performance
- Learn fundamental menu design principles, pricing strategies, and guest service processes
The Food and Beverage Management program is an excellent choice for anyone considering a career in food and beverage management.
The Culinary Institute of America – The Food Business School
The Food Business School is the center for graduate and executive education of The Culinary Institute of America.
The courses equip you with a working understanding of the food system, a sense of your potential as an entrepreneurial leader, and the operational basics of running a food business.
Upon course completion, you will have the opportunity to connect with a network of potential mentors, advisors, employers, peers, and more.
Food industry entrepreneurs, restaurateurs, product marketers, brand strategists, and small business owners can all benefit from enrolling in one or more of the Food Business School’s courses.
Examples of FBS online courses:
- Insights from Food Experience Design
- The Building Blocks of Brand Development
- The Basics of Food Venture Formation + Financing
- Building Ethical and Environmentally Responsible Food Supply Chains
What We Like
- Get access to a wealth of resources and support
- Take courses online that fit your schedule
- Tailor your education to meet your specific needs
- Gain an understanding of the food system as a whole
With so much valuable information available, it’s no wonder that the Food Business School is quickly becoming the go-to resource for those wanting to make a difference in the food industry.
Penn Foster – Hotel and Restaurant Management
Restaurant management is a field that requires a variety of skills.
Whether you’re looking to become a manager or start your restaurant, Penn Foster’s online Restaurant Management Career Diploma can give you the training you need to succeed.
You’ll learn essential topics like how to manage a team, account for finances, and create an effective schedule.
Upon graduation, you’ll also be eligible to earn the National Restaurant Association’s (NRA) ServSafe Food Handler certification.
What We Like
- Learn essential skills for restaurant management, such as how to manage a team, account for finances, and create an effective schedule
- Eligible to earn the National Restaurant Association’s (NRA) ServSafe Food Handler certification
- Access to industry professionals for guidance
With the Restaurant Management training from Penn Foster, you can take the first step towards achieving your career goals. Get started today and learn on your schedule.
Synergy Sync Restaurant Training
Restaurant staff training can be a daunting task, but with Synergy SYNC, it can be easy and affordable.
With over 30 years of experience, Synergy SYNC has developed a powerful and flexible online platform perfect for restaurants looking to improve performance.
The platform provides comprehensive training for all front-of-house and back-of-house positions and a certification program, Synergy U.
Additionally, the platform provides customizable digital checklists, an HR toolbox, and a resource library full of best practices.
What We Like
- Affordable and comprehensive restaurant staff training
- Over 30 years of experience in the industry
- The platform is flexible and perfect for any restaurant
- Comprehensive training for all front-of-house and back-of-house positions
- Certification program, Synergy U.
Whether you’re looking to train your new hires or provide continuing education for your existing staff, Synergy SYNC is the perfect solution.
Michael Chernow – Entrepreneurship Hustle: From Business Plan to Real Success
So, you want to open a coffee shop. Or maybe a bakery. Or a relaxed neighborhood cafe. You’ve got the passion and the vision, but what else do you need to make your dream a reality?
Enter Michael Chernow. He’s the entrepreneurial genius behind runaway NYC hotspots The Meatball Shop and Seamore’s, and in this restaurant entrepreneur class, he demystifies the secrets to success in the restaurant business.
He’ll discuss finding market opportunities, nailing your business plan, pitching investors, crafting a space people love, aligning brand and culture, and measuring success.
Every lesson is illuminated with real-world stories from his life as a top restaurateur, with insights that apply to everyone aspiring to open their own small business.
What We Like
- Learn from an experienced restaurateur with a proven track record
- Get insights and advice that apply to any small business owner
- Gain essential knowledge for turning your passion into a successful business
- Hear real-world stories and learn from the successes and failures of others
So if you’re looking for start-up inspiration, this class is perfect.
Cornell Certificate Program – Strategic Hospitality Marketing
Cornell’s Strategic Hospitality Marketing program provides restaurant professionals with the skills and knowledge they need to succeed in today’s competitive marketplace.
The course covers various topics: market analysis and demand management, marketing strategy, brand management, and marketing communications.
Restaurant professionals that take a customer-centric marketing strategy will be better positioned to provide memorable experiences, exceed client expectations, gain competitive advantage, and ultimately position their companies for success by adopting such a strategy.
What We Like
- Learn from the top experts in hospitality marketing
- Gain a customer-centric approach to marketing that delivers memorable experiences
- Understand how to create an effective marketing strategy for your restaurant
- Learn about the latest trends and technologies affecting hospitality marketing
Cornells restaurant marketing course is a great resource for anyone looking to enhance their restaurant marketing skills and knowledge.
The Foodshot Academy – Digital Marketing Course for the Hospitality Industry
The restaurant industry is more competitive than ever before, which is why it’s so important to have a comprehensive digital marketing strategy.
The Foodshot Academy is the only program that shows you how to plan and create your marketing campaigns and provides tried and tested examples from their agency’s clients.
By taking this course, you’ll increase your marketing capabilities and confidence to an agency standard.
You’ll be able to create a marketing plan in minutes and easily track how customers engage with your brand online.
Additionally, you’ll learn how to run social media ads and reach the people most likely to book your restaurant.
What We Like
- Get a complete digital marketing education that is industry-specific
- Learn how to create and execute successful marketing campaigns from scratch
- Gain access to tried and tested examples from their own agency’s clients
- Increase your confidence and capabilities to an agency standard
With The Foodshot Academy, you’ll have everything you need to take your restaurant marketing to the next level.
Online classes can be a great option if you’re looking for ways to improve your restaurant business. With these courses, you’ll be able to learn from experts in the field and gain the knowledge you need to be successful.
Why Take a Restaurant Management Class
If you want to take your restaurant business to the next level, consider enrolling in online classes from one of the top online schools. These courses will teach essential skills like menu planning, cost control, and marketing. You’ll be able to practice these new skills immediately and see results in your business.
What are the Benefits of Taking Courses Online
One of the most significant benefits of the restaurant business and management classes is that you can take them online. This means you can learn at your own pace and fit the courses into your schedule. You’ll also access online resources like lectures, readings, and quizzes. Plus, you can connect with other students online and share your experiences and insights.
What Career Options Will a Restaurant Management Certification Give You
A degree or certificate in restaurant business and management can lead to various exciting career options. You could work as a restaurant manager, catering manager, event planner, or foodservice consultant. With your skills and knowledge, you’ll be able to oversee all aspects of restaurant operations and ensure that customers have a positive dining experience.